Product Description
This course provides the information you need to start and operate your own mobile food business. Learn how to sell food to hungry people at strategic locations and make a good profit at the same time. You can sell food at busy downtown street corners, festivals and fairs, school events, church gatherings, ball games and craft shows. Successful businesses have been built around Pizza, Hot Dogs, Hamburgers, Barbecue, Coffee, Soft Drinks, Ice Cream, Pop Corn and many … More >>
How to Make Serious Money with Your Own Mobile Food Business
Tags: ball games, Business, church gatherings, Food, food business, hamburgers, hot dogs, Mobile, mobile food, Money, pop corn, Serious, serious money, soft drinks, street corners
#1 by Michael J. Laramee on March 25, 2010 - 2:07 am
I didn’t really learn anything I didn’t already know…
I was hoping to learn more of the business/office side of the food service industry…
Such as how to arrive at retail pricing, how to determine if product is being stolen, etc…
Good book/dvds for someone “completely” stupid in customer service, food prep, basic construction, etc…
Useless to a reasonably educated person…
MJL
Rating: 3 / 5
#2 by Gary Causer on March 25, 2010 - 3:34 am
The author does a great job from if you want building your own trailer to day to day operation . Even if you don’t expect to bbq the information can be invaluable for a new start up. The dvd’s are professional and well done.
Another great book a start up is Food Booth, The Entrepreneur’s Complete Guide to the Food Concession Business
Rating: 5 / 5
#3 by Fledgling Entrepreneur on March 25, 2010 - 3:46 am
I bought the two videos and the accompanying book to research the potential of going into the concession business. This product, as well as the book “Food Booth”, are the best information that I have been able to find. Purchasing this item is money well-spent, even if you are not specifically planning on selling BBQ.
There is a lot of good information in the videos and the book, and I am discovering that information is not that easy to find for the concession business. While the book and videos are aimed toward setting up a BBQ business, much of the information provided may be applied toward any concession business. I liked the openness and honesty of the information – things like if you’re not making at least $500 per day, it’s not worth it. I got the feeling that they really want to help people to get going in the business.
My one complaint is that I sometimes felt like the presentation was not polished, almost like it was a working draft that they decided to publish. This was especially true of the book, which contained some typos and grammatically incorrect sentences. However, in the grand scheme of things, that is minor. Don’t let that deter you from buying this product if you want information regarding the concession business.
Rating: 4 / 5
#4 by Ty A. Ketlinski on March 25, 2010 - 3:54 am
Since I am a BBQ’er, I appreciated this video and book. It is packed with useful information and takes a hands-on approach that is great. The host actually shows how to make his food, and gives some great ideas on how to market and save money. The only thing I would ask for is an explaination on how to price items.
Rating: 4 / 5
#5 by Kilo on March 25, 2010 - 5:30 am
My interest in BBQ goes far back to my younger days. In the last few years I have had aspirations of starting a mobile BBQ business. Without actual knowledge of the details of such a mobile enterprise or commercial kitchen equipment needed, I turned to this DVD/Book set. I saw a review bashing this set as “retarded” so I decided to share a less ignorant post. Since my purchase I have learned alot about commissaries, building a trailer, limitations, and techniques to the BBQ business. The videos are over an hour long a piece which was more than I expected. Out of over two hours, I would say there was about twenty minutes of information that did not interest me. The book gives a great deal more detais which is complimented by the DVDs. Overall, this set has given me more confidence and direction than I ever had just by being a BBQ connoisseure. It may not be the final push but it definately was a great jump start. Enjoy!
Rating: 5 / 5